Cool Summer Dessert

1. 1

   Prepare cookie mix as directed.

2. 2

   Spray a 9 x 13-inch cake pan with non-stick spray.

3. 3

   Spread cookie mix into cake pan evenly. Bake at 350u00b0 for 15 minutes or until lightly golden brown.

4. 4

   (Do not over bake.)

5. 5

   Remove from oven and cool.

6. 6

   Mix Cool Whip and cream cheese until smooth.

7. 7

   Spread over cooled cookie bar.

8. 8

   Top with your favorite sliced fresh fruits.

9. 9

   Refrigerate one hour before serving.

10. 10

    Cut and serve.

11. 11

    (For calorie counters, use light Cool Whip and light cream cheese.)

No additional tips available.