Cool Soba Noodles With Sweet Soy Broth

1. 1

   Combine 4 cups water, dashi, soy sauce, mirin, sake and sugar in bowl.

2. 2

   Whisk until dashi and sugar dissolve; set aside.

3. 3

   Bring 4 quarts water to boil in large saucepan.

4. 4

   Add soba noodles, and cook until tender, about 6 minutes.

5. 5

   Drain noodles in colander, rinse with cold water until cool, and drain again.

6. 6

   Combine wasabi powder and 1 tablespoon water in a small bowl, and stir.

7. 7

   Let stand about 6 minutes, until it becomes a thick paste.

8. 8

   Using your finger, form 4 small balls.

9. 9

   To serve, divide noodles among 4 bowls, and ladle broth over them.

10. 10

    Arrange wasabi balls, scallion greens, nori and dried bonito flakes (if using) on top of noodles.

11. 11

    Using chopsticks, dissolve wasabi balls into broth; do not eat whole.

12. 12

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.