How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Shrimp Pasta Salad For Hot Summer Days ?

You need 7 ingredients. The key ingredients include: 2 Cups uncooked shell pasta (Your family favorite may be substituted), 2 cans salad shrimp drained and rinsed or frozen fully cooked salad shrimp thawed and rinsed (The above amounts of shrimp can change, more or less may be used depending on what your family likes), 1 Single serving can Lesure Baby Peas, 1 bunch Celery chopped medium, and more.

Is Cool Shrimp Pasta Salad For Hot Summer Days suitable as seafood?

Yes, Cool Shrimp Pasta Salad For Hot Summer Days falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cool Shrimp Pasta Salad For Hot Summer Days ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cool Shrimp Pasta Salad For Hot Summer Days Recipe

Name: Cool Shrimp Pasta Salad For Hot Summer Days
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups uncooked shell pasta (Your family favorite may be substituted); 2 cans salad shrimp drained and rinsed or frozen fully cooked salad shrimp thawed and rinsed (The above amounts of shrimp can change, more or less may be used depending on what your family likes); 1 Single serving can Lesure Baby Peas; 1 bunch Celery chopped medium; 3 Cups Miricle Whip (depending on how creamy or dry you desire the salad); Salt and Pepper; Large covered bowl

Fresh, crisp and full of flavor — this Cool Shrimp Pasta Salad For Hot Summer Days is a must-try. Made with shell pasta, salad shrimp, Celery and Miricl…

This Cool Shrimp Pasta Salad For Hot Summer Days relies on simple, everyday ingredients such as bunch celery chopped medium, salt and pepper and large covered bowl. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Cups uncooked shell pasta (Your family favorite may be substituted)
2 cans salad shrimp drained and rinsed or frozen fully cooked salad shrimp thawed and rinsed (The above amounts of shrimp can change, more or less may be used depending on what your family likes)
1 Single serving can Lesure Baby Peas
1 bunch Celery chopped medium
3 Cups Miricle Whip (depending on how creamy or dry you desire the salad)
Salt and Pepper
Large covered bowl

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Seafood

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