Cool Ranch Chicken Noodle Salad

1. 1

   Heat a pot of water, add dry noodles, cook 8 to 10 minutes.

2. 2

   Drain.

3. 3

   Place in a colandar and rinse with cold water.

4. 4

   In a large salad bowl break up the chicken into small chunks.

5. 5

   Add drained noodles.

6. 6

   Mix.

7. 7

   Add ranch salad dressing, 1/2 cup until mixed, then add the balance and mix again.

8. 8

   Sprinkle salt and pepper to taste.

9. 9

   You may make ahead and cover to refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.