Cool Quinoa Salad from C S P I

1. 1

   Prepare the quinoa according to the package directions, then allow to cool.

2. 2

   Combine onion and vinegar in a large bowl and set aside until the onion turns pink, about 5 minutes.

3. 3

   Cut the peel, pith, and outer membrane off the orange (any leftover white will add bitterness).

4. 4

   Slice the orange, and cut the slices into bite-size pieces.

5. 5

   Toss all the ingredients except the salt in the large bowl with the onion, then season with up to 1/2 teaspoon salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.