Cool Pear-Ginger Sorbet – a delicious recipe with syrup, ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
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1
Place the unopened can of fruit in the freezer until solid (approximately 24 hours; can may bulge slightly).
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2
Submerge the unopened frozen can in very hot tap water for 1 minute.
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3
Open the can and pour any thawed syrup into a food processor bowl fitted with a steel blade.
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4
Remove the frozen fruit from the can; carefully cut into 8 chunks.
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5
Put the frozen fruit chunks into the food processor; add ginger root.
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6
Process until smooth, scraping blade and bowl as needed.
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7
Serve immediately or spoon into a freezer container and freeze until ready to serve.
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8
Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 10mg; Carbohydrate 27g; Fiber 1g; Protein 0g; Vitamin A 0%DV*; Vitamin C 4%DV; Calcium 0%DV; Iron 00%DV.
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9
* Daily Value.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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