How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for COOL 'N EASY Strawberry Pie?

You need 8 ingredients. The key ingredients include: 2/3 cup boiling water, 1 pkg. (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin, ice cubes, 1/2 cup cold water, and more.

Is COOL 'N EASY Strawberry Pie suitable as baking & desserts?

Yes, COOL 'N EASY Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover COOL 'N EASY Strawberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

COOL 'N EASY Strawberry Pie Recipe

Name: COOL 'N EASY Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup boiling water; 1 pkg. (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin; ice cubes; 1/2 cup cold water; 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided; 1 cup chopped strawberries Safeway 1 lb For $3.99 thru 02/09; 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz. or 9 inch); 5 whole strawberries, halved Safeway 1 lb For $3.99 thru 02/09

COOL 'N EASY Strawberry Pie – a delicious recipe with boiling water, Gelatin, cold water, Topping, strawberries, ready. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 cup chopped strawberries Safeway 1 lb For $3.99 thru 02/09
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz. or 9 inch)
5 whole strawberries, halved Safeway 1 lb For $3.99 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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