Riz Biscuits

1. 1

   Dissolve the yeast in the milk; add the baking soda.

2. 2

   Sift together the flour, sugar, baking powder, and salt.

3. 3

   Cut the shortening into the flour with a fork.

4. 4

   Stir the yeast mixture into the flour mixture with a spoon.

5. 5

   Dust a rolling pin with additional flour and roll the dough out thin; brush with melted butter.

6. 6

   Fold the dough over into a double thickness and brush the top with melted butter.

7. 7

   Cut into rounds with a small biscuit cutter.

8. 8

   Place the rounds of dough on a greased baking sheet and let rise for 1 hour.

9. 9

   Preheat the oven to 425 degrees.

10. 10

    Bake the biscuits for 10 to 12 minutes, or until lightly browned.

No nutritional information available.

No additional tips available.