COOL 'N EASY Strawberry Pie

1. 1

   Slice 1 cup strawberries; refrigerate for later use.

2. 2

   Chop remaining berries; set aside.

3. 3

   Add boiling water to gelatin mix; stir 2 min.

4. 4

   until completely dissolved.

5. 5

   Add enough ice to cold water to measure 1 cup.

6. 6

   Add to gelatin; stir until slightly thickened.

7. 7

   Remove any unmelted ice.

8. 8

   Whisk in COOL WHIP.

9. 9

   Stir in chopped berries.

10. 10

    Refrigerate 20 to 30 min.

11. 11

    or until mixture is thick enough to mound.

12. 12

    Spoon into crust.

13. 13

    Refrigerate 6 hours or until firm.

14. 14

    Top with sliced berries just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.