Cool 'N Easy Pie

1. 1

   Stir boiling water into gelatin in bowl for 2 minutes or until dissolved.

2. 2

   Mix water and ice to make 1 1/4 cups.

3. 3

   Stir into gelatin until slightly thickened.

4. 4

   Remove any remaining ice.

5. 5

   Stir in whipped topping until smooth.

6. 6

   Refrigerate 10 minutes or until mixture will mound.

7. 7

   Spoon into crust.

8. 8

   Refrigerate 4 hours or until firm.

9. 9

   Garnish with additional whipped topping, if desired.

No additional tips available.