How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for COOL 'N EASY Mousse Pie?

You need 7 ingredients. The key ingredients include: 1-1/4 cups Honey Maid Graham Crumbs, 1/4 cup non-hydrogenated margarine, melted, 2/3 cup boiling water, 1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder, and more.

Is COOL 'N EASY Mousse Pie suitable as baking & desserts?

Yes, COOL 'N EASY Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover COOL 'N EASY Mousse Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

COOL 'N EASY Mousse Pie Recipe

Name: COOL 'N EASY Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups Honey Maid Graham Crumbs; 1/4 cup non-hydrogenated margarine, melted; 2/3 cup boiling water; 1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder; ice cubes; 1/2 cup cold water; 1-1/4 cups thawed Cool Whip Light Whipped Topping, divided

COOL 'N EASY Mousse Pie – a delicious recipe with Honey, non-hydrogenated margarine, boiling water, Sugar, cold water, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/4 cups Honey Maid Graham Crumbs
1/4 cup non-hydrogenated margarine, melted
2/3 cup boiling water
1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder
ice cubes
1/2 cup cold water
1-1/4 cups thawed Cool Whip Light Whipped Topping, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Coffee Cake
Beverly Egg Cookies
Fudge Sheet Cake
Sweet Potato Souffle

COOL 'N EASY Mousse Pie

How did you like this recipe?

Frequently Asked Questions