Tomato and Shiso Salad Dressed with Ponzu

1. 1

   Cut tomatoes into the size of your choice and gently pat dry the cut tomatoes with paper towels so the dish doesn't become soggy.

2. 2

   Finely shred the shiso leaves.

3. 3

   Mix all ingredients in a bowl and dress with the mixture of and it is done.

4. 4

   Serve the salad on a plate and sprinkle with some black pepper.

5. 5

   You can be generous with the amount of black pepper.

6. 6

   It will give a nice kick to the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.