How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Mexian Rice Salad ?

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped (you can also use 1 bunch of scallions, and use both green and white parts), 1 clove garlic, minced, 1/4 tsp cayenne pepper, 3 TBS olive oil, and more.

Is Cool Mexian Rice Salad suitable as salads?

Yes, Cool Mexian Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cool Mexian Rice Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cool Mexian Rice Salad Recipe

Name: Cool Mexian Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped (you can also use 1 bunch of scallions, and use both green and white parts); 1 clove garlic, minced; 1/4 tsp cayenne pepper; 3 TBS olive oil; 1 TBL chili powder (commercial kind for chili); 1 tsp oregano; 1 tsp cumin; 2 cups canned corn, drained; 1/3 cup sliced spanish olives; handful of fresh cilantro, chopped; squeeze of half a lime; 3 cups cooked white rice, cooled to room temp; 1 can kidney or black beans, rinsed and drained; 3 cups halved cherry or grape tomatoes; 6 oz monterey jack cheese, cubed

Fresh, crisp and full of flavor — this Cool Mexian Rice Salad is a must-try. Made with onion, clove garlic, cayenne pepper and olive oil. Easy step-by-s…

This Cool Mexian Rice Salad relies on simple, everyday ingredients such as garlic, minced, cayenne pepper, tbs olive oil and oregano. It comes together quickly and makes 4 servings, at about 1618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1618

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cool Mexian Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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