Cool Lime Salad

1. 1

   Dissolve the gelatin thoroughly in boiling water.

2. 2

   Chill until slightly thickened.

3. 3

   Fold in the undrained pineapple.

4. 4

   In a small bowl, combine remaining ingredients, blending well.

5. 5

   fold into gelatin mixture.

6. 6

   Pour into a 9-x-12-inch dish and chill until firm, 4 hours or overnight.

7. 7

   I have also made this recipe substituting orange gelatin for the lime and 1 can orange segments, drained, for the pineapple; omit horseradish.

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