Cool Lime Cheesecake Recipe

Name: Cool Lime Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups graham cracker crumbs; 1/3 cup sugar; 1/2 cup butter or 1/2 cup margarine, melted; Filling; 20 ounces cream cheese, softened; 3/4 cup sugar; 1 cup sour cream; 3 tablespoons all-purpose flour; 3 eggs; 2/3 cup lime juice (I use fresh squeezed); 1 teaspoon vanilla extract; 1 drop green food coloring, optional; whipped cream; lime slice

Servings: persons

2 1/4 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
Filling
20 ounces cream cheese, softened
3/4 cup sugar
1 cup sour cream
3 tablespoons all-purpose flour
3 eggs
2/3 cup lime juice (I use fresh squeezed)
1 teaspoon vanilla extract
1 drop green food coloring, optional
whipped cream
lime slice

1
Pre-heat oven to 325 degrees.
2
In a bowl, combine crumbs and sugar; stir in butter.
3
Press onto the bottom and 1 inch up the side of a greased 10-inch springform pan.
4
Bake at 375 degrees for 8 minutes; cool.
5
In a mixing bowl, beat cream cheese and sugar until smooth.
6
Add sour cream and flour; beat well.
7
Beat in eggs on low speed just until combined.
8
Stir in lime juice, vanilla and food coloring if desired just until mixed.
9
Pour into crust.
10
Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water; place in oven and bake for 50-55 minutes or until center is almost set.
11
Remove cheesecake from oven and water-filled pan and cool on a wire rack for 1 hour.
12
Refrigerate overnight.
13
Remove sides of pan (May need to run a knife around the rim to loosen from sides of pan).
14
Garnish with whipped cream and lime slices.

1398

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups graham cracker crumbs, 1/3 cup sugar, 1/2 cup butter or 1/2 cup margarine, melted, Filling, and more.

Yes, Cool Lime Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cool Lime Cheesecake

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