How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Lemon-Coconut Sour Cream Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) lemon cake mix, 1-3/4 cups sour cream, divided, 3 eggs, 1/3 cup oil, and more.

Is Cool Lemon-Coconut Sour Cream Cake suitable as baking & desserts?

Yes, Cool Lemon-Coconut Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cool Lemon-Coconut Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cool Lemon-Coconut Sour Cream Cake Recipe

Name: Cool Lemon-Coconut Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) lemon cake mix; 1-3/4 cups sour cream, divided; 3 eggs; 1/3 cup oil; 1-1/2 cups sweetened flaked coconut; 1/2 cup sugar; 1-1/2 cups thawed Cool Whip Whipped Topping

Cool Lemon-Coconut Sour Cream Cake – a delicious recipe with lemon cake mix, sour cream, eggs, oil, coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) lemon cake mix
1-3/4 cups sour cream, divided
3 eggs
1/3 cup oil
1-1/2 cups sweetened flaked coconut
1/2 cup sugar
1-1/2 cups thawed Cool Whip Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cool Lemon-Coconut Sour Cream Cake

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