Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. Bran Buds; 1 heaping c. soft margarine; 2 1/2 c. sugar; 1 qt. buttermilk; 4 eggs, beaten; 5 c. flour; 5 tsp. baking soda; 1 tsp. salt; 4 c. all-bran

Servings: persons

1
Pour boiling water over Bran Buds.
2
Set aside to cool.
3
Cream margarine with sugar; add buttermilk, Bran Buds and eggs. Separately sift 5 cups flour with baking soda and salt.
4
Mix dry ingredients with 4 cups of all-bran.
5
Combine with wet ingredients and mix well.
6
Store in refrigerator in a large covered bowl until ready to bake.
7
Do not stir batter with spoon before putting in greased muffin tins.
8
Heat oven to 400u00b0.
9
Bake for 15 minutes. Mixture will keep 6 weeks in refrigerator.

3056

kcal

Calories

153

Fat

379

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. boiling water, 2 c. Bran Buds, 1 heaping c. soft margarine, 2 1/2 c. sugar, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins

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