How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Lemon Chicken Salad?

You need 10 ingredients. The key ingredients include: 1/2 c. salad dressing, 2 Tbsp. fresh chopped basil leaves or 2 tsp. dried basil leaves, 2 Tbsp. lemon juice, 1 tsp. grated lemon peel, and more.

Is Cool Lemon Chicken Salad suitable as salads?

Yes, Cool Lemon Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cool Lemon Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cool Lemon Chicken Salad Recipe

Name: Cool Lemon Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad dressing; 2 Tbsp. fresh chopped basil leaves or 2 tsp. dried basil leaves; 2 Tbsp. lemon juice; 1 tsp. grated lemon peel; 2 c. chopped, cooked chicken or turkey; 1 c. halved red or green grapes; 1/2 c. halved Chinese pea pods; 1/2 c. chopped celery; 1/2 c. thinly sliced red onion; lettuce leaves

Fresh, crisp and full of flavor — this Cool Lemon Chicken Salad is a must-try. Made with salad dressing, basil, lemon juice and chicken. Easy step-by-st…

This Cool Lemon Chicken Salad relies on simple, everyday ingredients such as salad dressing, lemon juice, grated lemon peel and halved red or green grapes. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cool Lemon Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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