Carrot Salad

1. 1

   Cook the carrots that have been scraped and sliced crosswise until just barely done, not too soft.

2. 2

   Drain thoroughly.

3. 3

   Marinate in mixture of the remaining ingredients, except onion and green pepper, which have been whipped together in blender until smooth. Put in bowl.

4. 4

   Add the sliced onion and green pepper.

5. 5

   Marinate overnight.

6. 6

   Store in airtight container.

7. 7

   Keeps a long time stored in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.