Cool, Creamy Chocolate Dessert Recipe

Name: Cool, Creamy Chocolate Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/4 cups all-purpose flour (about 5 1/2 ounces); 1/4 cup powdered sugar; 6 tablespoons chilled butter, cut into small pieces; 1/4 cup finely chopped pecans, toasted; Cooking spray; Filling:; 1 cup powdered sugar; 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened; 1/2 cup (4 ounces) fat-free cream cheese, softened; 1 (8-ounce) carton frozen reduced-calorie whipped topping, thawed and divided; 3 cups 1% low-fat milk; 2 (3.9-ounce) packages chocolate instant pudding mix; Unsweetened cocoa (optional)

Servings: persons

Crust:
1 1/4 cups all-purpose flour (about 5 1/2 ounces)
1/4 cup powdered sugar
6 tablespoons chilled butter, cut into small pieces
1/4 cup finely chopped pecans, toasted
Cooking spray
Filling:
1 cup powdered sugar
1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
1/2 cup (4 ounces) fat-free cream cheese, softened
1 (8-ounce) carton frozen reduced-calorie whipped topping, thawed and divided
3 cups 1% low-fat milk
2 (3.9-ounce) packages chocolate instant pudding mix
Unsweetened cocoa (optional)

1
Preheat oven to 325u00b0.
2
To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and 1/4 cup sugar in a food processor; pulse 2 times or until combined. Add butter; pulse 10 times or until mixture resembles coarse meal. Stir in pecans. Firmly press mixture into bottom of a 13 x 9-inch baking pan coated with cooking spray. Bake at 325u00b0 for 20 minutes or until crust is lightly browned. Cool completely.
3
To prepare filling, place 1 cup sugar and cream cheeses in a medium bowl; beat with a mixer at medium speed until fluffy. Fold in half of whipped topping. Spread cream cheese mixture on cooled crust. Cover loosely; refrigerate 1 hour.
4
Combine milk and pudding mix in a large bowl; beat with a mixer at medium speed for 2 minutes. Cover and refrigerate 1 hour or until pudding is set. Spread the pudding mixture over cream cheese layer. Spread remaining half of thawed whipped topping over pudding layer. Cover and chill for 30 minutes. Sprinkle with cocoa, if desired. Cut into 15 pieces.

1070

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust:, 1 1/4 cups all-purpose flour (about 5 1/2 ounces), 1/4 cup powdered sugar, 6 tablespoons chilled butter, cut into small pieces, and more.

Yes, Cool, Creamy Chocolate Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cool, Creamy Chocolate Dessert

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