Cool Cranberry Salad

1. 1

   Dissolve gelatin in boiling water.

2. 2

   Break up and stir in cranberry sauce, undrained pineapple, orange juice, lemon juice and nuts.

3. 3

   Pour into a large 9 x 12-inch casserole or two smaller ones.

4. 4

   Chill until firm.

5. 5

   I add the nuts with the rest of the ingredients. They will rise to the top and form a crisp crust.

6. 6

   To serve, cut into squares and serve on lettuce leaves with sour cream or yogurt dressing.

7. 7

   Also may be served as a dessert with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.