How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cheese Salad?

You need 7 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, 8 oz. cream cheese, softened, 2 (3 oz.) pkg. apricot gelatin, 1 (12 oz.) pkg. Cool Whip, thawed, and more.

Is Apricot Cheese Salad suitable as salads?

Yes, Apricot Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Cheese Salad Recipe

Name: Apricot Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple; 8 oz. cream cheese, softened; 2 (3 oz.) pkg. apricot gelatin; 1 (12 oz.) pkg. Cool Whip, thawed; 1/2 c. sugar; 1 1/2 c. water; 1 c. chopped nuts

Apricot Cheese Salad – a delicious recipe with pineapple, cream cheese, apricot gelatin, sugar, water, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (20 oz.) can crushed pineapple
8 oz. cream cheese, softened
2 (3 oz.) pkg. apricot gelatin
1 (12 oz.) pkg. Cool Whip, thawed
1/2 c. sugar
1 1/2 c. water
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Salads

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