Cool Corn Salsa

1. 1

   Juice and zest lime into small mixing bowl, add EVOO and wisk until combined.

2. 2

   Coarsely chop the tomatoes, onion and avocado and add to bowl.

3. 3

   Finely mince the garlic and jalopeno with salt and pepper to act as an abrasive until it comes to a paste.

4. 4

   Add to bowl.

5. 5

   Grill or broil or corn until it starts to blacken then allow to cool.

6. 6

   Cut kernals off the cob and add to mixture and stir so all ingredients have mingled.

7. 7

   Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.