How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Cooked Greens with Lemon?

You need 4 ingredients. The key ingredients include: Salt and freshly ground black pepper, 2 pounds dark leafy greens, like collards, kale, or spinach, Several tablespoons extra virgin olive oil, 2 lemons, cut in half.

Is Cool Cooked Greens with Lemon suitable as general?

Yes, Cool Cooked Greens with Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Cool Cooked Greens with Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cool Cooked Greens with Lemon Recipe

Name: Cool Cooked Greens with Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and freshly ground black pepper; 2 pounds dark leafy greens, like collards, kale, or spinach; Several tablespoons extra virgin olive oil; 2 lemons, cut in half

Cool Cooked Greens with Lemon – a delicious recipe with Salt, like collards, extra virgin olive oil, lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Salt and freshly ground black pepper
2 pounds dark leafy greens, like collards, kale, or spinach
Several tablespoons extra virgin olive oil
2 lemons, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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Cool Cooked Greens with Lemon

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