How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Cooked Greens with Lemon?

You need 4 ingredients. The key ingredients include: Salt and freshly ground black pepper, 2 pounds dark leafy greens, like collards, kale, or spinach, Several tablespoons extra virgin olive oil, 2 lemons, cut in half.

Is Cool Cooked Greens with Lemon suitable as general?

Yes, Cool Cooked Greens with Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Cool Cooked Greens with Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cool Cooked Greens with Lemon Recipe

Name: Cool Cooked Greens with Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and freshly ground black pepper; 2 pounds dark leafy greens, like collards, kale, or spinach; Several tablespoons extra virgin olive oil; 2 lemons, cut in half

Try this homemade Cool Cooked Greens with Lemon recipe the whole family will love. Made with Salt, like collards, extra virgin olive oil and lemons. Eas…

This Cool Cooked Greens with Lemon relies on simple, everyday ingredients such as lemons, cut in half. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Salt and freshly ground black pepper
2 pounds dark leafy greens, like collards, kale, or spinach
Several tablespoons extra virgin olive oil
2 lemons, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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