Fried Green Tomatoes

1. 1

   Cut tomatoes into 1/2-inch slices.

2. 2

   Beat egg, milk and hot pepper sauce in a shallow bowl.

3. 3

   Combine bread crumbs with salt and pepper in a pan.

4. 4

   Melt 2 tablespoons of butter in a large skillet over medium heat.

5. 5

   Dip tomato slices in the mild mixture, shaking off any excess, then lightly coat with crumbs.

6. 6

   Fry a few slices at a time until golden, about 2 minutes on each side.

7. 7

   Fry remaining tomato slices, adding more butter to skillet as needed. Drain on paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.