Cool Cauliflower

1. 1

   Trim and separate cauliflower into flowerets and cook in a large saucepan in boiling, salted water for 5 minutes, or until tender but still crisp.

2. 2

   Drain; let cool.

3. 3

   Combine in a small bowl the cauliflower, grated cheese and scallions.

4. 4

   Toss this mixture with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.