Cool Caribbean Lime Cheesecake

1. 1

   Place cream cheese, sugar, lime zest, juice and vanilla in large bowl of electric mixer (or in medium bowl for trial recipe) fitted with paddle attachment.

2. 2

   Beat until well blended.

3. 3

   Add eggs, one at a time, mixing on low speed after each addition just until blended.

4. 4

   Pour about 2-1/2 cups batter into each crust.

5. 5

   Bake in 350F-standard oven 40 min.

6. 6

   or until centers are almost set.

7. 7

   Cool.

8. 8

   Refrigerate 3 hours or until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.