Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 pkg. taco seasoning; 1 pkg. Ranch dressing mix; 1 can chopped stewed tomatoes; 1 can kidney beans; 1 can Ranch Style beans; 1 can yellow hominy; 1 can white hominy; 1 can water; cheese and salsa to taste

Eats Now Editorial Team · 560 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, taco seasoning, tomatoes, kidney beans, beans, yellow hominy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 pkg. taco seasoning
1 pkg. Ranch dressing mix
1 can chopped stewed tomatoes
1 can kidney beans
1 can Ranch Style beans
1 can yellow hominy
1 can white hominy
1 can water
cheese and salsa to taste

1
Brown ground beef; drain.
2
Place in large saucepan.
3
Add undrained vegetables, water and seasonings.
4
Mix well and bring to a boil.
5
Reduce heat and simmer for 1 hour.
6
Add cheese and salsa, if desired.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. taco seasoning, 1 pkg. Ranch dressing mix, 1 can chopped stewed tomatoes, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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