Mexican Cinnamon Rice

1. 1

   Cook and stir the onion and garlic in the margarine in a 3 quart saucepan until the onion is tender.

2. 2

   Stir in the remaining ingredients except the cilantro.

3. 3

   Heat to boiling, stirring once or twice, then reduce the heat and simmer, covered, 16 minutes.

4. 4

   (DO NOT lift the cover or stir.)

5. 5

   Remove from the heat and fluff the rice lightly with a fork.

6. 6

   Recover and let steam for about 10 minutes before adding the cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.