How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Catfish Recipe?

You need 9 ingredients. The key ingredients include: 2 x Onions minced, 4 stalk celery minced, 1 x Bell pepper minced, 1/2 c. Butter, and more.

Is Baked Stuffed Catfish Recipe suitable as seafood?

Yes, Baked Stuffed Catfish Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Catfish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Catfish Recipe

Name: Baked Stuffed Catfish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Onions minced; 4 stalk celery minced; 1 x Bell pepper minced; 1/2 c. Butter; 20 ounce Can tomatoes with or possibly without Chilies; 8 ounce Tomato sauce (canned or possibly home Made) To taste salt, black pepper And cayenne pepper; 1/4 c. Parsley minced; 1/4 c. Green onion tops minced; 5 lb Whole catfish, cleaned and Head removed Shrimp and crab stuffing (recipe follows)

Try this homemade Baked Stuffed Catfish recipe the whole family will love. Made with Onions, celery, Bell pepper and Butter. Easy step-by-step instructi…

This Baked Stuffed Catfish relies on simple, everyday ingredients such as x onions minced, stalk celery minced, x bell pepper minced and butter. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 x Onions minced
4 stalk celery minced
1 x Bell pepper minced
1/2 c. Butter
20 ounce Can tomatoes with or possibly without Chilies
8 ounce Tomato sauce (canned or possibly home Made) To taste salt, black pepper And cayenne pepper
1/4 c. Parsley minced
1/4 c. Green onion tops minced
5 lb Whole catfish, cleaned and Head removed Shrimp and crab stuffing (recipe follows)

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Quick Info

Servings
4 servings
Calories
867 kcal
Category
Seafood

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