How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool and Creamy Spinach Dip?

You need 9 ingredients. The key ingredients include: 1 cup 2% fat cottage cheese, 10 ounces frozen spinach (chopped, thawed, and squeezed dry), 8 ounces nonfat sour cream, 2 tablespoons nonfat milk, and more.

Is Cool and Creamy Spinach Dip suitable as vegetarian?

Yes, Cool and Creamy Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cool and Creamy Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cool and Creamy Spinach Dip Recipe

Name: Cool and Creamy Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 2% fat cottage cheese; 10 ounces frozen spinach (chopped, thawed, and squeezed dry); 8 ounces nonfat sour cream; 2 tablespoons nonfat milk; 1 tablespoon parmesan cheese (grated) or 1 tablespoon romano cheese (grated) or 1 tablespoon parmesan cheese (grated); 1 tablespoon light ranch salad dressing; ¼ teaspoon dill weed; ⅛ teaspoon garlic powder; assorted fresh vegetable

Cool and Creamy Spinach Dip – a delicious recipe with cottage cheese, frozen spinach, cream, nonfat milk, parmesan cheese, light ranch salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup 2% fat cottage cheese
10 ounces frozen spinach (chopped, thawed, and squeezed dry)
8 ounces nonfat sour cream
2 tablespoons nonfat milk
1 tablespoon parmesan cheese (grated) or 1 tablespoon romano cheese (grated) or 1 tablespoon parmesan cheese (grated)
1 tablespoon light ranch salad dressing
¼ teaspoon dill weed
⅛ teaspoon garlic powder
assorted fresh vegetable

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Vegetarian

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