Three Bridges Creamy Cheddar Mac & Cheese Pot Pies

1. 1

   Preheat oven to 375 degrees and spray the ramekins with cooking spray.

2. 2

   Prepare Three Bridges Creamy Cheddar Mac & Cheese Kit per directions. Add frozen peas and carrots and leftover turkey, mix to combine.

3. 3

   Fill Ramekins with the cooked mac & cheese mixture.

4. 4

   Unroll the crescent rolls and press the diagonal seams triangles together to form eight rectangles. Roll the rectangles out to form a square and make a size that will cover the top of the ramekins.

5. 5

   Place the dough over the ramekins and press them to seal in place. Cut 4 vent holes into top of dough.

6. 6

   Place ramekins on a baking sheet and bake for 11-13 minutes until dough is cooked and golden brown. Carefully remove from oven and let rest 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.