Cool and Creamy Cucumber Soup

1. 1

   Cook zucchini in boiling water in large saucepan 5 min.

2. 2

   or until tender, adding onions to the boiling water for the last minute; drain.

3. 3

   Blend zucchini mixture and remaining ingredients in blender until smooth.

4. 4

   Transfer to bowl.

5. 5

   Refrigerate several hours or until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.