Cooks Illustrated Thin Crust Pizza (Don'T Even Think Of Using Any Other Recipe)

1. 1

   Flour + sugar + yeast in food processor with metal blade

2. 2

   Process 2 seconds

3. 3

   Slowly add water while processing until dough just combined and no dry left

4. 4

   Let stand 10 minutes

5. 5

   Add oil and salt and process 30-60 seconds (ball will clear sides)

6. 6

   Knead 1 minute

7. 7

   Lightly oil large bowl

8. 8

   Shape dough into tight ball and place in bowl

9. 9

   cover with plastic wrap

10. 10

    Place in fridge 24 -36 hours

11. 11

    When ready to bake, cut dough in half. Form into 2 balls. Allow to stand 1 hour.

12. 12

    Place baking stone on top shelf of oven and preheat oven 1 hour at 550 deg w/stone in

13. 13

    While heating, take dough out of fridge and separate dough in half

14. 14

    Flour marble and press out into disk while turning

15. 15

    Allow to rest for 2-3 minutes and press out to larger disk

16. 16

    Cornmeal on peal

17. 17

    Slide disk onto peal

18. 18

    Add sauce, then mozzarella then Parmesan

19. 19

    drizzle olive oil

20. 20

    slide onto stone

21. 21

    bake 4 + minutes checking and turning as necessary

* Per serving · 4 servings · Values may vary.

No additional tips available.