Cooks Country Boneless Buffalo Chicken Recipe

Name: Cooks Country Boneless Buffalo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (about 1 1/2 lbs); 1/2 cup buttermilk; 1 teaspoon salt; 3/4 cup hot sauce; 1/4 cup water; 1/4 teaspoon sugar; 1 tablespoon unsalted butter; 1 1/2 cups cornstarch; 4 large egg whites; 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 4 cups vegetable oil

Servings: persons

4 boneless skinless chicken breasts (about 1 1/2 lbs)
1/2 cup buttermilk
1 teaspoon salt
3/4 cup hot sauce
1/4 cup water
1/4 teaspoon sugar
1 tablespoon unsalted butter
1 1/2 cups cornstarch
4 large egg whites
1/2 cup all-purpose flour
1/2 teaspoon baking soda
4 cups vegetable oil

1
Marinate: Cut chicken into about 1 1/2 inch chunks. Combine chicken, buttermilk, and salt in large zipper lock bag and refrigerate 30 minutes or up to 2 hours.
2
Combine hot sauce, water, sugar, butter and 2 tsp cornstarch in saucepan. Whisk over medium heat until thickened, about 5 minutes.
3
Coat: Whisk egg whites in shallow dish until foamy. Stir flour, baking soda, remaining cornstarch, and 6 tbsp hot sauce mixture in second shallow dish until mixture resembles coarse meal.
4
Remove chicken from marinade and pat dry with paper towels. Toss half of chicken with egg whites until well coated, then dredge chicken in cornstarch mixture, pressing to adhere. Transfer coated chicken to plate and repeat with remaining chicken.
5
Fry: Heat oil in Dutch oven over medium high heat until oil registers 350 degrees and repeat with remaining chicken.
6
Toss: Warm remaining hot sauce mixture over medium low heat until simmering. Combine chicken and hot sauce mixture in large bowl and toss to coat.
7
Serve :).

2897

kcal

Calories

280

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (about 1 1/2 lbs), 1/2 cup buttermilk, 1 teaspoon salt, 3/4 cup hot sauce, and more.

Yes, Cooks Country Boneless Buffalo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooks Country Boneless Buffalo Chicken

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