Cook’S Country Apple Fritters Recipe

Name: Cook’S Country Apple Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRITTERS:; 2 whole Granny Smith Apples, Peeled, Cored And Cut In 1/4-inch Pieces; 2 cups All-purpose Flour; 1/3 cups Granulated Sugar; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 3/4 cups Apple Cider; 2 Large Eggs, Lightly Beaten; 2 Tablespoons Unsalted Butter, melted; 1 teaspoon Vanilla; 3 cups Peanut Or Vegetable Oil; FOR THE GLAZE:; 2 cups Confectioners Sugar; 1/4 cups Apple Cider; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Nutmeg

Servings: persons

FOR THE FRITTERS:
2 whole Granny Smith Apples, Peeled, Cored And Cut In 1/4-inch Pieces
2 cups All-purpose Flour
1/3 cups Granulated Sugar
1 Tablespoon Baking Powder
1 teaspoon Salt
1 teaspoon Ground Cinnamon
1/4 teaspoons Ground Nutmeg
3/4 cups Apple Cider
2 Large Eggs, Lightly Beaten
2 Tablespoons Unsalted Butter, melted
1 teaspoon Vanilla
3 cups Peanut Or Vegetable Oil
FOR THE GLAZE:
2 cups Confectioners Sugar
1/4 cups Apple Cider
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Nutmeg

1
1. Spread prepared apples in single layer on a paper towel-lined baking sheet and pat thoroughly dry with paper towels. Combine flour, granulated sugar, baking powder, salt, cinnamon and nutmeg in a large bowl. Whisk cider, eggs, melted butter and vanilla extract in a medium bowl until combined. Stir apples into the flour mixture. Then stir in the cider mixture until incorporated.
2
2. Heat oil in a Dutch oven over medium-high heat to 350 F. Use a 1/3-cup measure to transfer 5 heaping portions of batter into the oil. Press batter down lightly with the back of a spoon to flatten. Fry, adjusting burner as necessary to maintain oil temperature, keeping it between 325 and 350 F. Fry them until they are deep golden brown, 2 to 3 minutes per side. Transfer fritters to a wire rack set inside of a rimmed baking sheet. Bring oil back to 350 F and repeat with remaining batter. Let fritters cool 5 minutes.
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3. Meanwhile, whisk confectioners' sugar, cider, cinnamon and nutmeg in a medium bowl until smooth. Top each fritter with 1 heaping tablespoon of glaze. Let glaze set 10 minutes. Serve.
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Recipe adapted from Cook's Country.

2452

kcal

Calories

191

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE FRITTERS:, 2 whole Granny Smith Apples, Peeled, Cored And Cut In 1/4-inch Pieces, 2 cups All-purpose Flour, 1/3 cups Granulated Sugar, and more.

Yes, Cook’S Country Apple Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook’S Country Apple Fritters

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