Cooking Spelt Berries - Basic

1. 1

   Soak the berries in enough water to cover them for an hour, or longer (even overnight). Drain and rinse.

2. 2

   Add the spelt berries and water to a pot and bring to a boil. Once boiling, reduce heat, stir and cover.

3. 3

   Gently boil for about 50 minutes, until all water is absorbed (may be slightly longer, but check to make sure it hasn't dried out).

4. 4

   Cooked spelt should be chewy and soft.

No additional tips available.