Cooking Light'S Spinach Lasagna Recipe

Name: Cooking Light'S Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup chopped onion; 1 cup sliced mushrooms; 3 ounces reduced-fat cream cheese (about 1/3 cup); 1 (12 ounce) container 1% low fat cottage cheese; 1/3 cup low-fat sour cream; 1/2 cup grated parmesan cheese; 2 large eggs; 2 (10 ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry; 12 cooked lasagna noodles; 1 (27 1/2 ounce) jar low-fat chunky pasta sauce with mushrooms; 1 cup shredded part-skim mozzarella cheese; 1/4 cup grated parmesan cheese; 1/2 cup shredded sharp cheddar cheese

Servings: persons

cooking spray
1 cup chopped onion
1 cup sliced mushrooms
3 ounces reduced-fat cream cheese (about 1/3 cup)
1 (12 ounce) container 1% low fat cottage cheese
1/3 cup low-fat sour cream
1/2 cup grated parmesan cheese
2 large eggs
2 (10 ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry
12 cooked lasagna noodles
1 (27 1/2 ounce) jar low-fat chunky pasta sauce with mushrooms
1 cup shredded part-skim mozzarella cheese
1/4 cup grated parmesan cheese
1/2 cup shredded sharp cheddar cheese

1
Preheat oven to 350u00b0.
2
Heat a medium nonstick skillet coated with cooking spray over medium high heat. Add onion and mushrooms; saute 5 minutes or until tender. Set aside.
3
Beat the cream cheese at medium speed of a mixer until smooth; add the cottage cheese, sour cream, 1/2 cup of Parmesan cheese, and eggs, beating well. Add the onion mixture and spinach, and beat well.
4
Spread 1/2 cup of the spinach mixture in the bottom of a 13 x9-inch baking dish coated with cooking spray. Arrange 3 noodles over the spinach mixture; top with 1 cup of spinach mixture, 3/4 cup of pasta sauce, 1/4 cup of mozzarella cheese, and 1 tablespoon of Parmesan cheese. Repeat the layers, ending with Parmesan cheese.
5
Cover and bake at 350u00b0 for 50 minutes. Sprinkle with cheddar cheese; bake, uncovered, an additional 10 minutes. Let stand 10 minutes.

1667

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 1 cup chopped onion, 1 cup sliced mushrooms, 3 ounces reduced-fat cream cheese (about 1/3 cup), and more.

Yes, Cooking Light'S Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking Light'S Spinach Lasagna

How did you like this recipe?

Frequently Asked Questions