Cooking Light'S Creamy Stove-Top Macaroni And Cheese Recipe

Name: Cooking Light'S Creamy Stove-Top Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups elbow macaroni, uncooked; 3 tablespoons flour; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 1/4 cups nonfat milk; 1/4 cup reduced-fat cream cheese, softened; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1/2 teaspoon garlic, minced; 1 1/4 cups reduced-fat cheddar cheese, shredded

Servings: persons

4 cups elbow macaroni, uncooked
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon black pepper
2 1/4 cups nonfat milk
1/4 cup reduced-fat cream cheese, softened
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic, minced
1 1/4 cups reduced-fat cheddar cheese, shredded

1
Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
2
While the pasta cooks, place flour, salt, and pepper in a large saucepan.
3
Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly.
4
Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally.
5
Stir in mustard, Worcestershire, and garlic; simmer 1 minute.
6
Remove from heat.
7
Add cheddar cheese, stirring until cheese melts.
8
Combine pasta and cheese sauce in a large bowl; toss well.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups elbow macaroni, uncooked, 3 tablespoons flour, 1 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Cooking Light'S Creamy Stove-Top Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cooking Light'S Creamy Stove-Top Macaroni And Cheese

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