Cooking Light Popover

1. 1

   Preheat oven to 375u00b0.

2. 2

   Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt, stirring with a whisk. Combine milk and eggs in a medium bowl, stirring with a whisk until blended; let stand 30 minutes. Gradually add flour mixture, stirring well with a whisk. Stir in butter.

3. 3

   Coat 9 popover cups with cooking spray; brush oil evenly among cups to coat. Place popover cups in a 375u00b0 oven for 5 minutes. Divide the batter evenly among prepared popover cups. Bake at 375u00b0 for 40 minutes or until golden. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.