Cooking Light Loaded Potato Soup Recipe

Name: Cooking Light Loaded Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red potatoes; 2 teaspoons olive oil; 1/2 cup onion, chopped; 1 1/4 cups reduced-sodium fat-free chicken broth; 3 tablespoons all-purpose flour; 2 cups 1% low-fat milk, divided; 1/4 cup reduced-fat sour cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 slices bacon, halved; 1/3 cup cheddar cheese, shredded; 4 teaspoons green onions, thinly sliced

Servings: persons

4 red potatoes
2 teaspoons olive oil
1/2 cup onion, chopped
1 1/4 cups reduced-sodium fat-free chicken broth
3 tablespoons all-purpose flour
2 cups 1% low-fat milk, divided
1/4 cup reduced-fat sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
3 slices bacon, halved
1/3 cup cheddar cheese, shredded
4 teaspoons green onions, thinly sliced

1
Pierce potatoes with a fork.
2
Microwave on high 13 minutes or until tender.
3
Cut in half and cool slightly.
4
While potatoes cook, heat oil in a saucepan over medium-high heat.
5
Add onion and saute 3 minutes.
6
Add broth.
7
Combine flour and 1/2 cup milk.
8
Add to pan with 1 1/2 cups milk.
9
Bring to a boil and stir often.
10
Cook 1 minute.
11
Remove from heat and stir in sour cream, salt, and pepper.
12
Arrange bacon on a paper towel on microwave-safe plate.
13
Cover with a paper towel and microwave on high for 4 minutes.
14
Crumble bacon.
15
Discard potato skins.
16
Coarsely mash potatoes into soup.
17
Top with cheese, green onions, and bacon.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 red potatoes, 2 teaspoons olive oil, 1/2 cup onion, chopped, 1 1/4 cups reduced-sodium fat-free chicken broth, and more.

Yes, Cooking Light Loaded Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking Light Loaded Potato Soup

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