Easy Beef Fajitas

Name: Easy Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons lime juice; 2 teaspoons water; 1 garlic clove; ½ teaspoon chili powder; ½ teaspoon oregano; 12 lb roast beef (use sandwich meat from the deli); flour tortilla; ½ cup tomatoes; 1 teaspoon green onion; 2 teaspoons taco sauce

Eats Now Editorial Team · 3448 kcal · Soups & Stews

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Easy Beef Fajitas – a delicious recipe with lime juice, water, garlic, chili powder, oregano, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons lime juice
2 teaspoons water
1 garlic clove
½ teaspoon chili powder
½ teaspoon oregano
12 lb roast beef (use sandwich meat from the deli)
flour tortilla
½ cup tomatoes
1 teaspoon green onion
2 teaspoons taco sauce

1
Heat oven to 350F degrees.
2
Combinr first 6 ingredients and wrap in foil.
3
Heat for 10-15 minutes.
4
Mix tomato, green onion and taco sauce.
5
Use as garnish.
6
Wrap in warm tortillas.

3448

kcal

Calories

231

Fat

Carbs

356

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons lime juice, 2 teaspoons water, 1 garlic clove, ½ teaspoon chili powder, and more.

Yes, Easy Beef Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3448 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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