Cooking Light Easy Ravioli Bake Recipe

Name: Cooking Light Easy Ravioli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) packages chicken ravioli, refrigerated variety; 1 cup onion, chopped; 1/2 cup bell pepper, chopped; 1/2 teaspoon dried oregano; 4 garlic cloves, minced; 6 tablespoons tomato paste; 1/4 cup dry white wine; 3/4 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon black pepper; 2 (28 ounce) cans whole tomatoes, undrained and chopped; 1/2 cup mozzarella cheese, shredded

Servings: persons

2 (9 ounce) packages chicken ravioli, refrigerated variety
1 cup onion, chopped
1/2 cup bell pepper, chopped
1/2 teaspoon dried oregano
4 garlic cloves, minced
6 tablespoons tomato paste
1/4 cup dry white wine
3/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon black pepper
2 (28 ounce) cans whole tomatoes, undrained and chopped
1/2 cup mozzarella cheese, shredded

1
Cook pasta according to package. Drain well.
2
Preheat oven to 400u00b0F.
3
Heat a dutch oven coated with cooking spray over med-high. Add onion, bell pepper, oregano and garlic; saute 5 minutes or til veggies are tender. Add tomato paste and next 6 ingredients, stirring well to combine; bring to a boil. Reduce heat and simmer 20 minutes, stirring often.
4
Remove from heat. Add pasta to sauce, tossing well to combine. Spoon pasta into an 8-inch square dish coated with cooking spray and sprinkle evenly with cheese. Bake at 400u00b0F for 30 minutes or til cheese melts and begins to brown.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (9 ounce) packages chicken ravioli, refrigerated variety, 1 cup onion, chopped, 1/2 cup bell pepper, chopped, 1/2 teaspoon dried oregano, and more.

Yes, Cooking Light Easy Ravioli Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking Light Easy Ravioli Bake

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