How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking Light Easy Ravioli Bake?

You need 13 ingredients. The key ingredients include: 2 (9 ounce) packages chicken ravioli, refrigerated variety, 1 cup onion, chopped, 1/2 cup bell pepper, chopped, 1/2 teaspoon dried oregano, and more.

Is Cooking Light Easy Ravioli Bake suitable as pasta & noodles?

Yes, Cooking Light Easy Ravioli Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cooking Light Easy Ravioli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking Light Easy Ravioli Bake Recipe

Name: Cooking Light Easy Ravioli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) packages chicken ravioli, refrigerated variety; 1 cup onion, chopped; 1/2 cup bell pepper, chopped; 1/2 teaspoon dried oregano; 4 garlic cloves, minced; 6 tablespoons tomato paste; 1/4 cup dry white wine; 3/4 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon black pepper; 2 (28 ounce) cans whole tomatoes, undrained and chopped; 1/2 cup mozzarella cheese, shredded

Try this homemade Cooking Light Easy Ravioli Bake recipe the whole family will love. Made with chicken ravioli, onion, bell pepper and oregano. Easy ste…

This Cooking Light Easy Ravioli Bake relies on simple, everyday ingredients such as onion, chopped, bell pepper, chopped, dried oregano and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cooking Light Easy Ravioli Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions