How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking Light Cheese Sauce?

You need 4 ingredients. The key ingredients include: 5 ounces shredded reduced-fat sharp cheddar cheese, 1 tablespoon cornstarch, 1 cup evaporated fat-free milk, 1 1/2 teaspoons hot sauce (optional).

Is Cooking Light Cheese Sauce suitable as general?

Yes, Cooking Light Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cooking Light Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking Light Cheese Sauce Recipe

Name: Cooking Light Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces shredded reduced-fat sharp cheddar cheese; 1 tablespoon cornstarch; 1 cup evaporated fat-free milk; 1 1/2 teaspoons hot sauce (optional)

Cooking Light Cheese Sauce – a delicious recipe with cheddar cheese, cornstarch, milk, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 ounces shredded reduced-fat sharp cheddar cheese
1 tablespoon cornstarch
1 cup evaporated fat-free milk
1 1/2 teaspoons hot sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

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Cooking Light Cheese Sauce

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