Chocolate Puffed Wheat Squares

1. 1

   Place puffed wheat in a large bowl, and set aside.

2. 2

   Grease one 9x9 inch pan.

3. 3

   Grease the rim of a medium saucepan to prevent boil-over.

4. 4

   Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan.

5. 5

   Cook over medium heat, stirring often until mixture comes to a full boil.

6. 6

   Allow to boil for 1 minute, and then remove from heat.

7. 7

   Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated.

8. 8

   Using a buttered spatula, press mixture into the prepared pan.

9. 9

   Allow to cool, then cut as desired.

10. 10

    Wrap squares individually, or store in an airtight container.

* Per serving · 4 servings · Values may vary.