Cooking From The Glossies: Zucchini Blossom Frittata Recipe – a delicious recipe with zucchini blossoms, extra-virgin olive oil, red onion, Salt, eggs, Generous knob. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Gently rinse and dry zucchini blossoms. Preheat broiler.
2
Heat oil in a 10-inch nonstick ovenproof skillet over medium-high heat. Add onion; reduce heat to medium and saute until soft, about 4 minutes. Add blossoms and saute just until wilted, turning often, about 1 minute. Sprinkle with salt and pepper.
3
Spread blossoms in skillet in single layer; increase heat to medium-high. Add eggs and egg whites and cook until beginning to set around the edges, lifting frittata with heatproof rubber spatula and allowing eggs to flow underneath. Crumble the goat cheese into the skillet on top of the eggs. Continue cooking until eggs are softly set, about 5 minutes. Transfer skillet to broiler; broil until top of frittata is set, 1 minute. Slide frittata onto platter. Sprinkle with parsley and serve.
339
kcal
Calories
21
g
Fat
19
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 20 zucchini blossoms, stems removed, 3 tablespoons extra-virgin olive oil, 1/2 cup finely chopped red onion, Salt and freshly ground black pepper, and more.
Yes, Cooking From The Glossies: Zucchini Blossom Frittata Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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