How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking For Two: Slow-Cooker Creole Jambalaya ?

You need 11 ingredients. The key ingredients include: 1/2 cup Celery [chopped], 2 teaspoons Garlic [minced], 1 can Tomatoes [14 1/2 oz, with green peppers and onion, undrained], 1/2 pound Smoked Sausage [cooked, chopped]], and more.

Is Cooking For Two: Slow-Cooker Creole Jambalaya suitable as seafood?

Yes, Cooking For Two: Slow-Cooker Creole Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cooking For Two: Slow-Cooker Creole Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking For Two: Slow-Cooker Creole Jambalaya

Name: Cooking For Two: Slow-Cooker Creole Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Celery [chopped]; 2 teaspoons Garlic [minced]; 1 can Tomatoes [14 1/2 oz, with green peppers and onion, undrained]; 1/2 pound Smoked Sausage [cooked, chopped]]; 1 teaspoon Parsley; 1/4 teaspoon Salt; 1/8 teaspoon Pepper; 1/4 teaspoon Thyme [dried]; 4 drops Red Pepper Sauce; 6 ounces Shrimp [peeled, deveined]; 1 cup Rice [cooked]

Try this homemade Cooking For Two: Slow-Cooker Creole Jambalaya recipe the whole family will love. Made with Celery, Garlic, Tomatoes and Sausage. Easy…

This Cooking For Two: Slow-Cooker Creole Jambalaya relies on simple, everyday ingredients such as celery [chopped], garlic [minced], parsley and salt. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cooking For Two: Slow-Cooker Creole Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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