How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking For Two: Slow-Cooker Creole Jambalaya ?

You need 11 ingredients. The key ingredients include: 1/2 cup Celery [chopped], 2 teaspoons Garlic [minced], 1 can Tomatoes [14 1/2 oz, with green peppers and onion, undrained], 1/2 pound Smoked Sausage [cooked, chopped]], and more.

Is Cooking For Two: Slow-Cooker Creole Jambalaya suitable as seafood?

Yes, Cooking For Two: Slow-Cooker Creole Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cooking For Two: Slow-Cooker Creole Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking For Two: Slow-Cooker Creole Jambalaya Recipe

Name: Cooking For Two: Slow-Cooker Creole Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Celery [chopped]; 2 teaspoons Garlic [minced]; 1 can Tomatoes [14 1/2 oz, with green peppers and onion, undrained]; 1/2 pound Smoked Sausage [cooked, chopped]]; 1 teaspoon Parsley; 1/4 teaspoon Salt; 1/8 teaspoon Pepper; 1/4 teaspoon Thyme [dried]; 4 drops Red Pepper Sauce; 6 ounces Shrimp [peeled, deveined]; 1 cup Rice [cooked]

Cooking For Two: Slow-Cooker Creole Jambalaya

Eats Now Editorial Team · 267 kcal · Seafood

Cooking For Two: Slow-Cooker Creole Jambalaya – a delicious recipe with Celery, Garlic, Tomatoes, Sausage, Parsley, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cooking For Two: Slow-Cooker Creole Jambalaya

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