Southern Barbeque Meatballs & String Beans #RSC Recipe

Name: Southern Barbeque Meatballs & String Beans #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg; ¼ cup chopped yellow onion, sliced; ⅓ cup breadcrumbs; ⅓ cup chopped red bell pepper; ⅓ cup chopped green bell pepper; 2 cups kc Masterpiece Original barbecue sauce; 1 cup natural DOLE Pineapple; 1 tablespoon butter; 2 tablespoons honey; 1 dash McCormick Grill Mates smokehouse maple seasoning (as desired); Reynolds Wrap Foil; canned string bean; 2 large irish potatoes; 2 slices maple bacon; ¼ cup yellow onion; ¼ cup bell pepper; 1 dash McCormick Grill Mates smokehouse maple seasoning (as desired); Reynolds Wrap Foil

Servings: persons

1 lb ground beef
1 egg
¼ cup chopped yellow onion, sliced
⅓ cup breadcrumbs
⅓ cup chopped red bell pepper
⅓ cup chopped green bell pepper
2 cups kc Masterpiece Original barbecue sauce
1 cup natural DOLE Pineapple
1 tablespoon butter
2 tablespoons honey
1 dash McCormick Grill Mates smokehouse maple seasoning (as desired)
Reynolds Wrap Foil
canned string bean
2 large irish potatoes
2 slices maple bacon
¼ cup yellow onion
¼ cup bell pepper
1 dash McCormick Grill Mates smokehouse maple seasoning (as desired)
Reynolds Wrap Foil

1
Southern Barbeque Meatballs Instructions:.
2
Mix all ingredients together, roll into bite sized balls.
3
Preheat oven at 350 degrees.
4
Tear off foil & place it around large baking pan.
5
Then place the meatballs in pan & let them cook for 25-30mins.
6
Drain grease before adding barbeque sauce.
7
Get another pan & tear off foil as before & place meatballs in pan.
8
Place your 2cups of barbeque sauce in pan, add 2 tablespoons of honey & let it simmer for 3mins.
9
Pour sauce on top of meatballs.
10
Saute' pineapples with 1 tablespoon of butter, a few slices of red bell pepper, green bell pepper/onions in a non stick skillet on stove top for 2mins.
11
Also place that on top of your meatballs as desired.
12
Now your barbeque meatballs are complete!
13
:).
14
String Beans Directions:.
15
Pour large can of string beans in pan peel irish potatoes & slice them about 1inch thick.
16
Add that along with 1/4 cup of yellow onion/bell pepper & dash of seasoning in the pan of string beans.
17
Let it cook on stove top for 15mins.
18
Then place 2slices of bacon in skillet & let it cook til crisp.
19
Take the bacon out the skillet, put it on paper towel & pat grease out.
20
After your string beans are finished cooking get out a serving dish & place foil around the dish.
21
Then pour your string beans in it & lastly crumble bacon bits on top.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, ¼ cup chopped yellow onion, sliced, ⅓ cup breadcrumbs, and more.

Yes, Southern Barbeque Meatballs & String Beans #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Barbeque Meatballs & String Beans #RSC

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