Cooking For Two: Herbed Fish

1. 1

   1. Cut fish into 2 serving pieces. In 8-inch skillet, heat oil over medium heat.

2. 2

   2. In small shallow dish, stir together Bisquick(R) mix, bread crumbs, basil and salt. In another shallow dish, beat egg white. Dip fish into egg white, then coat with Bisquick mixture.

3. 3

   3. Reduce heat to medium-low. Cook fish in oil 8 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.