Cooking A Pre-Cooked Ham In The Crock Pot

1. 1

   Score surface of the ham by lightly cutting the surface in a diamond pattern or criss-cross pattern.

2. 2

   Trim the ham if necessary to fit the crock pot.

3. 3

   Wrap in one piece of heavy duty foil.

4. 4

   Place the ham, cut portion down in the crock pot.

5. 5

   Cook on low for 6 to 8 hours until the internal temperature of the ham is 140u00b0F

6. 6

   Remove the foil and drain the juices.

7. 7

   Brush with your favorite glaze or a pepper jelly. I like Pineapple Habenero pepper jelly.

8. 8

   Return to crock pot and cook until the internal temperature is 150 to 160u00b0F.

* Per serving · 4 servings · Values may vary.

No additional tips available.